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Laulau
pork, taro leaves
Laulau is a Native Hawaiian cuisine dish. The traditional preparation consisted of pork wrapped in taro or luau leaf. In old Hawaii laulau was assembled by taking a few luau leaves and placing a few pieces of fish and pork in the center.
Created Feb. 3, 2017 by: itisclaudio
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Palusami
Coconut Creamed Spinach
(I-kiribati)
(Samoan)
Palusami is the national dish from Kiribati and also made with coconut milk. Pour the coconut milk into a large …
