meat, veal, white flour, eggs, cheddar cheese, sour cream
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie.
Modified Dec. 2, 2020
Created Jan. 31, 2017 by: itisclaudio
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by itisclaudio (0 ) Public: Users can add dishes
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