Tourtière

(Canadian)

meat, veal, white flour, eggs, cheddar cheese, sour cream

Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie.

https://en.wikipedia.org/wiki/T…

Modified Dec. 2, 2020

Created Jan. 31, 2017 by: itisclaudio


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