Thieboudienne

Tiep, Thieb (Senegalese)

fish, rice, tomato sauce, oil

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

Modified Jan. 13, 2021

Created Jan. 21, 2018 by: itisclaudio


Related: 3 of 3

Paella Valenciana

Valencian Paella (Spanish)
Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), …

Thieboudienne (Mauritanian)
Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served …

Lists including this dish: 1 of 1

National Dishes By Country 322

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …