Tiep, Thieb (Senegalese)
fish, rice, tomato sauce, oil
Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.
Modified Jan. 13, 2021
Created Jan. 21, 2018 by: itisclaudio
Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), …
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …