Valencian Paella (Spanish)
white rice, chicken, rabbit, vegetables, white rice, seafood
Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
Created May 9, 2020 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
Paella is one of the most representative dishes from Spanish gastronomy or one of the most well know. There are …