Thieboudienne

(Mauritanian)

fish, rice, tomatoes

Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served in a white and red sauce, usually made from tomatoes.

Created Jan. 13, 2021 by: itisclaudio


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Thieboudienne Tiep, Thieb (Senegalese)
Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include …

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National Dishes By Country 297

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by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …