Bandeja Paisa is a staple of Colombian cuisine. It is a huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado and sweet banana (chips). It is arguably the national dish of Colombia. http://www.southamerica.cl/Colo…

Very popular dish from the coast of Colombia. Fried whole fish normally accompanied by rice, plantain or platano maduro and salad

Typical dish from the Tolima area and consists of a whole roasted pig, stuffed with rice, yellow peas, green onions and spices which is cooked for ten hours in a clay oven. It is served with arepa. This dish is often served at parties and other large gatherings. http://www.southamerica.cl/Colo…

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro.

Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish.

Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

This chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.

This pork milanese is one of the most popular dishes in Colombian Restaurants.
This Chuleta Valluna is a traditional dish from El Valle department of Colombia