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Tamales De Elote
Uchepos (Guatemalan)
sweet corn, cream, parmesan cheese, raisins, vanilla essence
Tamales de Elote is Guatemalan dish that is similar to Tamale Negros. It is slightly sweet tamales that vary from the rest of the tamales in the country.The dough is made with sweet corn. And the stuffing is made of cream, cheese, raisins and vanilla essence.
Modified April 22, 2021
Created April 19, 2021 by: atasneem
Related: 2 of 2
Tamales Negros
(Guatemalan)
Tamales Negros is a black tamale which is a sweet version of Guatemalan food. Instead of the savoury flavour, it …
(Guatemalan)
Tamales Colorados is a Guatemalan dish. The colour of this tamale is basically red. These red tamales are the most …
Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …
