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Tabbouleh
(Lebanese) (-Levantine-)
tomatoes, parsley, mint, bulgar
Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world.
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Created Jan. 5, 2018 by: itisclaudio
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Kisir
(Turkish)
This is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. …
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Vegetarian Dishes From Lebanese Cuisine 3
(Lebanese)
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National Dishes From Muslim Countries 19
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A country’s national dish represents the flavor of a whole country. Different opinions and lifestyles come together over food. This …
National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
