3 (Lebanese)

List by: itisclaudio, created: 14 Aug 2018, updated: 07 Jun 2020 Public: Users can add dishes

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1. Burghul Banadoura

(Lebanese) (-Middle Eastern-)

Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of tomatoes

(Added by: itisclaudio)

Burghul Banadoura

2. Tabbouleh

(Lebanese) (-Levantine-)

Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world.
https://en.wikipedia.org/wiki/T…

(Added by: itisclaudio)

Tabbouleh

3. Labneh

(Lebanese) (-Middle Eastern-)

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast in the Middle East.

(Added by: itisclaudio)

Labneh