Labneh

(Lebanese) (-Middle Eastern-)

yogurt, oil, fresh herbs, grated lemon zest, black pepper

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast in the Middle East.

Created Sept. 17, 2018 by: itisclaudio


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Labneh

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Vegetarian Dishes From Lebanese Cuisine 3

(Lebanese)

by itisclaudio (0 ) Public: Users can add dishes

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