• Bulgarian Cuisine

  • (Bulgaria)

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Cuisine from Bulgaria is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs and fruit. Aside from the vast variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with the Russian, Italian, Greek, cuisine and even Middle Eastern cuisines.

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Dishes: 7 / 20

Patatnik

(0 ) (Bulgarian)

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint ...

Banitsa

(0 ) Bulgarian breakfa... (Bulgarian)

Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces ...

Gyuvech

(0 ) Güveç (Bulgarian) (Turkish)

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay ...

Shkembe Chorba

(0 ) (Bulgarian)

The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with ...

Kebapche

(0 ) kebapcheta (Bulgarian)

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar ...

Sarmi

(0 ) stuffed cabbage v... (Bulgarian)

These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. ...

Cozonac

(0 ) (Bulgarian) (Romanian)

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for ...

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