Search Related Dish
Kacha Golla
Pranhara, Dry Rasgolla (Bangladeshi) (Indian)
milk, lemon juice, sugar, cardamom, condensed milk, milk powder
Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla but it is the dried version with sugar syrup.
Created Sept. 24, 2020 by: atasneem
Related: 1 of 1
Rasgulla
Rasagulla, rossogolla, ro…
(Indian)
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made …
Photo by: atasneem | https://www.youtube.com/watch?v=8-F6f6C3UsY
Lists including this dish: 1 of 1
Sweets Made During Durga Puja 6
(Bangladeshi) (Indian)
by atasneem (0 ) Public: Users can add dishes
Durga Puja is one of the largest Hindu festivals that involves worship of Goddess Durga symbolising power and triumph of …
