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Kheer Kadam
(Bangladeshi) (Indian)
khoa, milk chhana, sugar, saffron, coconut, lemon juice.
Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is different. The texture is soft and tastes delicious
Created Sept. 24, 2020 by: atasneem
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Sweets Made During Durga Puja 6
(Bangladeshi) (Indian)
by atasneem (0 ) Public: Users can add dishes
Durga Puja is one of the largest Hindu festivals that involves worship of Goddess Durga symbolising power and triumph of …
