Rasagulla, rossogolla, roshogolla, rasagola, rasagolla, rasbhari or rasbari (Indian)

curd cheese, sugar

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in the light syrup made of sugar. This is done until the syrup permeates the dumplings.

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Created Nov. 28, 2016 by: anika854

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