French Pastry

(European) (French)

flour, sugar, egg yolk, butter, milk

French Pastries are made with flour, sugar, egg yolk, butter, milk.

Created April 18, 2017 by: anika854


Related: 2 of 2

Punschkrapfen Punschkrapferl (European)
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Pretzel (Austrian) (French) (German)
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional …

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French Pastry

Photo by: anika854 | https://www.youtube.com/watch?v=sVeu4eRooHw

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