French Pastry

(European) (French)

flour, sugar, egg yolk, butter, milk

French Pastries are made with flour, sugar, egg yolk, butter, milk.

Created April 18, 2017 by: anika854

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Punschkrapfen Punschkrapferl (European)
Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, …

Pretzel (Austrian) (French) (German)
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional …

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