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Bavarian Pretzels
(German)
yeast, butter, sugar, flour, salt, baking soda, beer cheese sauce
Bavarian Pretzel is a german dish. It is prepared with yeast, butter, sugar, flour, salt, baking soda. It is usually served with beer cheese sauce and this what makes the difference between the usual pretzels and bavarian pretzels.
Created Dec. 28, 2020 by: atasneem
Related: 1 of 1
Pretzel
(Austrian)
(French)
(German)
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional …
