Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono has two parts: a thin layer of pastry rolled into a cylinder, fermented with different kinds of syrup which give the pionono a sweet and pleasant texture, crowned with toasted cream. It is typically eaten in one or two bites.
Created Dec. 25, 2016 by: itisclaudio
Bolo De Rolo
This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of …
In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough …
jelly roll, cream roll
type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In …
Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut …