dough, eggs, sugar
In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling of dulce de leche sometimes with walnuts, or fruits like strawberries with chantilly cream, or in the case of savoury piononos with York ham, cheese, tomato and mayonnaise, or a savory salad, such as ham salad with asparagus and lettuce, chicken salad …
Created Dec. 25, 2016 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
List of typical desserts you find in Peruvian cuisine.