Bolo De Rolo

rollcake (Brazilian)

flour, eggs, butter, sugar, goiabada

This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.

Created Dec. 18, 2016 by: eemia21

Related: 1 of 1

Pionono (Spanish)
Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono …