Montenegrin Cuisine


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This cuisine also varies geographically; the cuisine in the coastal area differs from the one in the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The traditional dishes of Montenegro's Adriatic coast, unlike its heartland, have a distinctively Italian influence as well.

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Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is …
Shampite is a traditional Montenegrin dessert, adapted from Jasmina Bojic, is a kind of open-faced marshmallow sandwich. The syrup from …
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