• Montenegrin Cuisine

  • (Montenegro)

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This cuisine also varies geographically; the cuisine in the coastal area differs from the one in the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The traditional dishes of Montenegro's Adriatic coast, unlike its heartland, have a distinctively Italian influence as well.

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(0 ) Grah, Prebranac (Bosnian And Herze...) (Croatian) (Montenegrin)

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is ...

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