Easter Cookies (Greek)
Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Created Feb. 9, 2018 by: anika854
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Photo credit: https://en.wikipedia.org/wiki/Koulourakia
by itisclaudio (2 ) Public: Users can add dishes
This is a list of dishes eaten during Easter from different countries around the world.