sugar, flour, eggs, butter, salt
Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and priests at Easter, in imitation of the distribution of bread at the Last Supper.
March 18, 2018 - by: anika854
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Photo credit: https://en.wikipedia.org/wiki/Folar
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Food eaten during Easter around the world