Folar

(Portuguese)

sugar, flour, eggs, butter, salt

Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and priests at Easter, in imitation of the distribution of bread at the Last Supper.

Created March 18, 2018 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

Foods Eaten During Easter Around The World 4

by itisclaudio (2 ) Public: Users can add dishes

This is a list of dishes eaten during Easter from different countries around the world.