Mona De Pasqua

(Catalan)

flour, eggs, sugar, baking powder, milk, cream, chocolate, fruit jam, akmonds.

The colourful mona de Pasqua is a traditional Catalan Easter cake symbolizing spring and the end of Lent. Although there are numerous versions of the cake, it most usually consists of a sweet brioche dough that is stuffed with candied fruit and topped with hard-boiled eggs. Many versions of the cake are filled with cream, chocolate, or fruit jam, and covered with almonds or crème brûlée. The cakes are typically decorated with inedible baby chicks, chocolate eggs, or figurines of …

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Created Oct. 31, 2020 by: atasneem


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This is a list of dishes eaten during Easter from different countries around the world.

Common Food From Catalan 13

(Catalan)

by atasneem (0 ) Public: Users can add dishes

Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …