Guernsey Cuisine


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Islanders are passionate about their food and it's not hard to see why - rich in natural ingredients from both the sea and land, Guernsey, and its food, has a unique flavour. Dishes traditional in Guernsey cuisine are the Guernsey gâche, a rich fruit bread, gâche mêlaïe, apple pudding, bean jar, a type of cassoulet of pork and beans, and conger soup.

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Guernsey Gache is a local dish of the Channel Island of Guernsey. Guernsey Gache is a special bread made with …
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