Pernil is a traditional dish of Brazil. If there is ever a time of year when pernil is most popular it’s Christmas! It’s not Christmas without this trinity. In the states you have glazed ham, we do tender roasted pork with crispy skin. Oooooh! That crispy skin is worth fighting over.

A very common side dish in Brazilian cuisine, farofa has a crispy, nutty flavor terrific along side rice and beans, grilled meat, chicken and fish.

Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine.

Roasted Turkey is the star of every American Thanksgiving table. A whole turkey is seasoned, stuffed and roasted.

It is usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges.

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world.

It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.

Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lunch and dinner with curry, different kind of vegetables, fish. There is a famous proverb in Bangladesh 'rice and fish makes the Bengali people'.

Tender natalino also called Christmas ham is a Brazilian holiday dish. It is prepared with honey, mustard, white wine, cloves, fruity sauce, fruits, ham.

Rabanada is the Brazilian equivalent of French toast. The bread is sliced, soaked in milk and sweetened condensed milk. Then it is dipped in egg and fried in oil. The fried toast is then covered in cinnamon or with icing sugar. This special dessert is made during Christmas Holiday.

Brazilian Pave Dessert is a Holiday dessert prepared during Christmas in Brazil. Pave is basically a no-bake layered cake that consists of a combination of ladyfinger biscuits or Marie cookies, cream, and chocolate.