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Mutton Bhuna
(Bangladeshi) (Indian) (Pakistani)
mutton, oil, yogurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice
Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It is very tasty. Usually, this dish is prepared with freshly slaughtered mutton during Eid-ul-Adha.
Modified Sept. 20, 2020
Created Sept. 19, 2020 by: atasneem
Related: 2 of 2
Bhuna
(Bangladeshi)
(Indian)
Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have …
Chicken Bhuna
(Bangladeshi)
(Indian)
(Pakistani)
Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, …
Lists including this dish: 1 of 1
Food Or Dishes Eaten During Eid Al-adha Or Tabaski 5
by itisclaudio (0 ) Public: Users can add dishes
Eid al-Adha is the last of the two Islamic holidays celebrated worldwide each year, and considered the holier of the …
