beef, minced beef, spices, honey, spice seeds, oil
Belutak Daging is Bruneian dish. It is prepared with beef, minced meat, and plenty of spices. The local delicacy has a sour and sweet taste. The dish prepared mostly during Eid Al Adha.
Created Oct. 25, 2020 by: atasneem
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Brunei is a small country in Asia. There are many delicious foods that are very popular in Brunei.
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Eid al-Adha is the last of the two Islamic holidays celebrated worldwide each year, and considered the holier of the …