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Belutak Daging
(Bruneian)
beef, minced beef, spices, honey, spice seeds, oil
Belutak Daging is Bruneian dish. It is prepared with beef, minced meat, and plenty of spices. The local delicacy has a sour and sweet taste. The dish prepared mostly during Eid Al Adha.
Created Oct. 25, 2020 by: atasneem
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(Bruneian)
by atasneem (0 ) Public: Users can add dishes
Brunei is a small country in Asia. There are many delicious foods that are very popular in Brunei.
Food Or Dishes Eaten During Eid Al-adha Or Tabaski 5
by itisclaudio (0 ) Public: Users can add dishes
Eid al-Adha is the last of the two Islamic holidays celebrated worldwide each year, and considered the holier of the …
