Kolija Bhuna

Liver Curry (Bangladeshi)

liver, chilly, spices, salt, onions, ginger

Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginger. It is a very famous dish. People mostly eat this dish during Eid ul Adha as an animal is slaughtered and kolija bhuna is made with fresh liver from the slaughtered cow.

Created Aug. 16, 2020 by: atasneem

Related: 1 of 1

Boulfaf Grilled Lamb Liver (Moroccan)
Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. …