Langcha, lemcha (Bangladeshi)
flour, milk powder, soda, sugar, ghee, cardamom
Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in Bangladesh. It is similar to Kalo jam and Chom Chom.
Modified July 6, 2020
Created July 5, 2020 by: itisclaudio
by atasneem (0 ) Public: Users can add dishes
There are many delicious sweets in Bangladesh you must try. Below is a list of most famous and popular desserts …