Geja

Dali Gaja, Gaja (Bangladeshi) (Indian)

salt, oil, sugar, flour

Gaja is a traditional sweet of Bengal and Odisha. It is made with salt, oil, sugar, flour. Bangladeshi people eat this as a snack. Its texture is hard to bite but is really delicious. It is very easy to make.

Created July 5, 2020 by: atasneem


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Geja

Photo by: atasneem | https://foodspeciesbyjyoti.blogspot.com/2020/01/gaja-recipe…

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Sweets From Bangladesh 15

(Bangladeshi)

by atasneem (0 ) Public: Users can add dishes

There are many delicious sweets in Bangladesh you must try. Below is a list of most famous and popular desserts …

Bundiya

Boondi (Bangladeshi) (Indian)

Chanar Jilapi

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Chanar Payesh

Paneer Kheer (Bangladeshi) (Indian)

Geja

Dali Gaja, Gaja (Bangladeshi) (Indian)

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