Chanar Payesh

Paneer Kheer (Bangladeshi) (Indian)

paneer or chana, milk, condensed milk, sugar, pista, saffron, cardamom

Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is neither too thick nor too thin. It is similar to payesh

Created July 5, 2020 by: atasneem

Related: 2 of 2

Kheer Payasam, payasa, ksheeram… (Bangladeshi) (Indian)
Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or …

Nolen Gurer Payesh

Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen …