gram flour, sugar, rice flour, baking soda, ghee, color
Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it is ready to serve.
Modified July 5, 2020
Created July 5, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
There are many delicious sweets in Bangladesh you must try. Below is a list of most famous and popular desserts …