Boondi (Bangladeshi) (Indian)

gram flour, sugar, rice flour, baking soda, ghee, color

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it is ready to serve.

Modified July 5, 2020

Created July 5, 2020 by: atasneem

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Boondi Laddu Bundiyar Laddu (Indian)
Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. …