Kalo jam, Kala Jamun (Bangladeshi)
flour, ghee, semolina, sugar, baking powder, milk powder, milk
Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with flour, ghee, semolina, sugar, baking powder, milk powder, milk.
Modified July 6, 2020
Created July 5, 2020 by: itisclaudio
by atasneem (0 ) Public: Users can add dishes
There are many delicious sweets in Bangladesh you must try. Below is a list of most famous and popular desserts …