Search Related Dish
Egg Roll
eggroll (American)
Term used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll referring to the biscuit roll instead. Egg rolls are considered distinct from spring rolls outside of mainland China.
Created Jan. 7, 2017 by: itisclaudio
Related: 3 of 3
Spring Roll
Springroll
(Chinese)
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian …
Chicken Chimis
(American-Southern)
(Mexican)
The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced …
Lumpia
Loempia, Loenpia, Ngohyong
(Filipino)
Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing …
Photo by: itisclaudio
