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Spring Roll
Springroll (Chinese)
dough, vegetables
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Created Jan. 7, 2017 by: itisclaudio
Related: 3 of 3
Egg Roll
eggroll
(American)
Term used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish …
(Taiwanese)
This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut …
Lumpia
Loempia, Loenpia, Ngohyong
(Filipino)
Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing …
