Term used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll referring to the biscuit roll instead. Egg rolls are considered distinct from spring rolls outside of mainland China.
Jan. 7, 2017 - by: itisclaudio
Loempia, Loenpia, Ngohyong (Filipino)
Lumpia is a Filipino savory snack similar to spring rolls. It is made ...
The dish is typically prepared by filling a flour tortilla with a wide ...
Spring rolls are a large variety of filled, rolled appetizers or dim sum ...