Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Created Jan. 7, 2017 by: itisclaudio
This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut …