Locro De Zapallo


squash, milk, cheese, potatoes, peas, corn

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

Created Nov. 13, 2017 by: itisclaudio

Related: 2 of 2

Locro (Argentine)
Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the …

Locro De Zapallo Con Milanesa

Locro Con Milanesa (Peruvian)
The dish "locro de zapallo" (squash stew with potatoes) is normally accompanied by milanesa

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