Cyprus-Style Souvlaki

(Cypriot)

olive oil, lemon juice, oregano, garlic, trimmed, hot pita bread, tomatoes, red onion, cucumbers, lettuce

A spin-off from the famous Greek fast food dish, the Cypriot style souvlaki consists of small chunks of charcoal-grilled meat on a skewer, and a large amount of fresh salad filling. The pita bread used is thinner and larger than the Greek version, and usually contains a pocket to hold the ingredients, rather than wrapping the filling in the traditional way.

Created Nov. 21, 2017 by: anika854


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Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes …

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