rice, tomatoes, red pepper, chive, flat leaf parsley, capers, lemon, vine leaves, olive oil, garlic, maldon salt, black pepper, red onion, resh mint, vegetable stock
Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as a main dish.
Created Nov. 21, 2017 by: anika854
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These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.