yeast, thyme honey, potatoes, salt, flour, lukewarm, water, sunflower oil, sugar, vanilla flavoring
Loukoumades are made by deep frying dough balls, soaking them in honey and then coating them generously in crushed nuts, sesame seeds or cinnamon. Often referred to as honey doughnuts, these sweet treats have a light and spongy texture and are best enjoyed under the shade of a village tree in the heat of a balmy Cypriot summer.
Created Nov. 21, 2017 by: anika854
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These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.