sea bass fillets, lime juiced, garlic powder, salt, black pepper, onions, garlic, ginger, chilli, thyme, mixed spice, vinegar, salt, curry powder, olive oil, butter, flat-leaf parsley, edible flowers, water, cornmealy, okra, sprig of fresh thyme
This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
July 11, 2017 - by: anika854
Hominy Grits (American-Southern)
Hominy is a food which consists of dried maize kernels that have been ...