Hominy Grits

(American-Southern)

corn

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast dish, usually savory. They may also be found as an evening entrée when made with shrimp.

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May 20, 2016 - by: lachilena77


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(Barbadian)

This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

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