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Chutney
Chatney, Chatni, Satni (Indian)
Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/C…
Normally, they are spicy, sour and sweet. Without them, the Indian meal remains incomplete. The varieties of chutneys are countless and can be prepared from a single vegetable or a combination of veggies, lentils, nuts and much more. Some of the dishes like Kebabs, Aloo Tikkis and Vegetable Pulao, chutney …
Created Oct. 20, 2016 by: itisclaudio
Related: 5 of 7
Pudina Chutney
Mint Chutney
(Indian)
Pudina chutney is a mint chutney originated from India. It is also eaten in Bangladesh, Pakistan, Nepal, Bhutan, and Afghanistan. …
Tomato Chutney
(Bangladeshi)
(Indian)
(Pakistani)
Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry …
Cilantro Chutney
(Bangladeshi)
(Indian)
(Pakistani)
Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat …
Chaprah
Red Ants Chutney
(Indian)
Chaprah is a chutney made out of living red ants and their eggs mixed with ginger, chilli, and salt, a …
(Indian)
Coconut Chutney is a kind of chutney made with coconut, roasted gram daal, mustard, oil, milk, cashew. It is originated …
Photo by: itisclaudio
Lists including this dish: 1 of 1
Chutneys From Around The World. 7
by atasneem (0 ) Public: Users can add dishes
Chutneys are the most famous dish in southeast Asian countries. It is one kind of dip or sauce. It is …
