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Chaprah
Red Ants Chutney (Indian)
red ant, ants egg, ginger, chillies, salt
Chaprah is a chutney made out of living red ants and their eggs mixed with ginger, chilli, and salt, a delicacy for the tribals in the Bastar region of Chhattisgarh in India. This is supposed to have medicinal qualities effective for stomach aches.
Modified Aug. 4, 2020
Created Aug. 3, 2020 by: itisclaudio
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Chutney
Chatney, Chatni, Satni
(Indian)
Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish …
Lists including this dish: 1 of 1
Chutneys From Around The World. 7
by atasneem (0 ) Public: Users can add dishes
Chutneys are the most famous dish in southeast Asian countries. It is one kind of dip or sauce. It is …
