Mint Chutney (Indian)
mint, coconut, chilli, roasted gram daal, salt, mustard seeds, curry leaves
Pudina chutney is a mint chutney originated from India. It is also eaten in Bangladesh, Pakistan, Nepal, Bhutan, and Afghanistan. It is made with mint, coconut, chili, roasted gram daal, salt, mustard seeds, curry leaves.
Modified Aug. 22, 2020
Created Aug. 22, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
Chutneys are the most famous dish in southeast Asian countries. It is one kind of dip or sauce. It is …