Tomato Chutney

(Bangladeshi) (Indian) (Pakistani)

tomatoes, chillies, tamarind, onions, garlic, curry leaves, mustard seeds

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, pesarattu, Rava dosa, appam adai along idli and dosa.

Created Aug. 22, 2020 by: atasneem

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by atasneem (0 ) Public: Users can add dishes

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