corn tortillas

Traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with cream crema, shredded queso fresco, raw onion rings and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole …

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Created Oct. 23, 2015 by: itisclaudio

Related: 2 of 2

Migas (Mexican)
Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are …

Spicy Chipotle Chicken Breakfast Chilaquiles

Spicy Chipotle Chicken Breakfast Chilaquiles are a layered Mexican dish traditionally served for breakfast or lunch.

Lists including this dish: 2 of 2

Common Mexican Breakfast Dishes 22


by itisclaudio (0 ) Public: Users can add dishes

Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.