Huevos Motulenos is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatos, Chili peppers, onion. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments, with cilantro as a garnish. In the mexican people basically it served for morning dish because they …

Popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments.

Traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with cream crema, shredded queso fresco, raw onion rings and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole …

Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Mexicans served them with pico de gallo on top and a side of guacamole and rice.

Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas. Wikipedia

Guajolota is a sandwich composed of a tamal placed inside a bolillo or telera. It is a form of street food commonly found in Mexico City and within the State of Mexico.

Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a creamier, denser flavor and texture. Peruvians sweeten it by adding table sugar.

is one of the poster treats in Mexico and other Latin American countries. One of the first non-native foods that was introduced to Mexico by Spain was wheat, a Spanish religious necessity. The creation of sweet bread was influenced by the French and Spaniards who were the ones that introduced baked goods such as crispy rolls, baguettes, and sweet pastries to Mexico. This inspired the indigenous peoples to create different types of panes dulces such as besos, conchas, and cuernos …

Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. Wikipedia

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.

Chipotle and jalapeno bagels give a spicy twist to your next brunch or breakfast. This dish is absolutely delicious for breakfast.

Sweet Potato Chorizo Hash Eggs And Avocado Crema is a hearty, delicious meal anytime! There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

Huevos Rancheros Quinoa Power Bowls is a very common breakfast dish in Mexico. This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados, and queso fresco.

Spicy Chipotle Chicken Breakfast Chilaquiles are a layered Mexican dish traditionally served for breakfast or lunch.

Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect spicy flavor. This meal is incredibly healthy so you can feel good feeding it to your family for breakfast, brunch, or dinner!

Mexican Egg White Omelet is a delicious breakfast dish in Mexico.

Churro Doughnuts are a great way to enjoy the taste of churros while eating significantly less fat. It's eaten as breakfast in Mexico.

Cornmeal Waffles With Pork Verde topped with fresh cilantro, cojita cheese, and enchilada sauce! Savory waffles make the perfect brunch when you’re ready to branch out from the sweet.

Ultimate Breakfast Burrito is a delicious burrito eaten in Mexico. It is made with Eggs, Jalapenos, Shallots, Mexican pinto beans, Mexican chorizo, sausage links, Puerto Rican Rice.

Mexican Torta With Eggs Chorizo And Frijoles is a common breakfast dish. It is made with Mexican chorizo, bread, onion, garlic, Frijoles Charros.

Pecan and cinnamon doughnuts are delicious and traditional Mexican dessert which is eaten with coffee anglaise. This dessert is also taken as breakfast in Mexico.

Salted caramel ice-cream churros tacos is a Mexican dessert made with sugar, egg, milk, ice cream, hazelnut, glucose, etc. Salted caramel ice-cream churros tacos made with churro dough pipped flat in the shape of a taco, so you can fold it over your ice-cream and eat them together.