dry yeast, warm water, honey, lard, salt, flour, cornstarch.
This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.
July 8, 2018 - by: anika854
Pan Frances is a baguette type bread consumed in many Latin American countries.
Guajalota, Torta De Tamal… (Mexican)
Guajolota is a sandwich composed of a tamal placed inside a bolillo or …
by itisclaudio (0 ) Public: Users can add dishes
Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.