Pan Frances (Mexican)

dry yeast, warm water, honey, lard, salt, flour, cornstarch.

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.

Created July 8, 2018 by: anika854

Related: 2 of 2

Pan Frances (Peruvian) (Venezuelan)
Pan Frances is a baguette type bread consumed in many Latin American countries.

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Lists including this dish: 1 of 1

Common Mexican Breakfast Dishes 22


by itisclaudio (0 ) Public: Users can add dishes

Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.